6 Million Seeds

Dale Barzey-Pond is a Registered Nurse & Midwife who was born and raised on the tiny Caribbean island of Montserrat. She received her nursing and midwifery education in the UK and considers herself fortunate to have had the opportunity to practice her craft in the UK, Montserrat, and the USA. She has worked in several specialty areas including OR, ER & ICU and of course as a Midwife. Dale is a wife, a mother of three, and a grandmother of three. She is currently the host of the YouTube channel Nurses Talking. Today, We Discussed: 5:38 - 6:34 Gaining Perspective on Loved Ones 20:59 - 22:04 The Cultural Uses of Bitter Melon 25:11 - 27:18 How the Soufrière Hills volcanic eruptions affected Montserrat 27:19 - 28:50 Move, Move, Move! 28:51 - 30:13 It's Never Too Late Nurses Talking Podcast: https://www.youtube.com/@nursestalking8228/videos Dale's Email: [email protected] Instagram: https://www.instagram.com/barzeypond/ Listen and Subscribe Facebook: https://www.facebook.com/pbnm.org/ Instagram: https://www.instagram.com/pbnmorg/ Youtube: https://www.youtube.com/channel/UCrHajqYAnc6b0syopySVkOg/ #nutrition #nutritiontips #nutritionfacts #nutritionstudent #educatorsmindset #educator #plantbased #plantbasedfood #plantbasedlife #plantbasedlifestyle

Michael C. Hollie, MD is a practicing physician board certified in Asthma, Allergy, and Immunology. He received his undergraduate degree from the College of Idaho. Dr. Hollie attended Loma Linda University School of Medicine in Loma Linda, California, and received his medical degree in 1985. He currently practices with The Allergy and Asthma Group of Galen in the Chattanooga, TN area. Dr. Hollie is a member of the teaching faculty at the University of Tennessee College of Medicine, Chattanooga Unit. He is a member of the American College of Lifestyle Medicine and is a Fellow of the American Academy of Allergy, Asthma, and Immunology and the American College of Allergy, Asthma, and Immunology. Dr. Hollie is the speaker for "Dinner with the Doctor'' (DWTD), an instructional program developed to educate people about how to implement a whole food, plant-based (WFPB) approach for treating, preventing, and reversing disease. DWTD (dinnerwiththedoctor.com) offers programs consisting of a health presentation along with a tasty, no-oil, WFPB meal served to the attendees. DWTD also offers oil-free, WFPB food preparation demonstrations to allow participants to see first-hand how they can cook healthy meals at home. The program is offered to the community and has multiple locations throughout the Chattanooga, TN area and North Georgia region. Dr. Hollie is also the speaker for Dinner with the Doctor in Romania. Dr. Hollie was the medical consultant for, and also appears in the documentary Eating You Alive. Eating You Alive features leading medical experts and researchers taking a scientific look at the reasons we’re so sick, who’s responsible for feeding us the wrong information, and how we can use simple, whole food, plant-based nutrition to take control of our health. Dr. Hollie is a board member of the T. Colin Campbell Center for Nutrition Studies. Dr. Hollie and his wife Cindy Ford Hollie, MD have two adult sons and the entire family embraces the WFPB approach to eating and health. Today, We Discussed: 1:58 - 4:14 A Holistic View of Health 4:15 - 12:04 Dinner With the Doctor 12:05 - 18:07 Cow Milk Intolerance 29:32 - 32:39 Allergy vs Sensitivity 32:40 - 34:33 Hygiene Hypothesis https://dinnerwiththedoctor.com/ Listen and Subscribe Facebook: https://www.facebook.com/pbnm.org/ Instagram: https://www.instagram.com/pbnmorg/ Youtube: https://www.youtube.com/channel/UCrHajqYAnc6b0syopySVkOg/ #nutrition #nutritiontips #nutritionfacts #nutritionstudent #educatorsmindset #educator #plantbased #plantbasedfood #plantbasedlife #plantbasedlifestyle

Today, we're preparing a plant-based peanut dragon bowl. This a way to get a beautiful variety of colors and textures in a nourishing and flavorful dish. Plus, you can easily adjust it for your family's needs! Spicy Peanut Sauce 1 cup natural crunchy peanut butter 1 cup water 3 Tbsp tamari, soy sauce, or coconut aminos 3 cloves garlic, minced 1 Tbsp fresh grated ginger 1 Tbsp hot chili sauce (adjust to your taste) 1/2 can (200ml) coconut milk (or other unsweetened, non-dairy milk) 2 tsp sesame oil 2 Tbsp lemon juice Prepare Sauce: Put peanut butter and water in a medium saucepan. Heat on a low temperature stirring until smooth and creamy. Add tamari, garlic, ginger, hot sauce, coconut milk, and sesame oil. Cook on low heat for 15 to 20 minutes, stirring occasionally. Remove from heat. Stir in lemon juice. Building the Bowl: Prepare optional toppings, steam vegetables, and assemble bowls. Toppings can include: Washed and chopped vegetables of your choice (asparagus slices, small beet cubes, broccoli florets, Brussels sprout slices, cauliflower florets, carrot strips, green beans, chopped kale or other greens, thin purple onion slices, pepper slivers, snow peas, squash cubes, sweet potato cubes) Grains (barley, farro, quinoa, or rice) Beans (shelled edamame, garbanzo, cannellini) or veggie protein of your choice (tofu or tempeh) Listen and Subscribe Facebook: https://www.facebook.com/pbnm.org/ Instagram: https://www.instagram.com/pbnmorg/ Youtube: https://www.youtube.com/channel/UCrHajqYAnc6b0syopySVkOg/ #nutrition #nutritiontips #nutritionfacts #nutritionstudent #educatorsmindset #educator #plantbased #plantbasedfood #plantbasedlife #plantbasedlifestyle

Mariquita Solis is a Vegan Empowerment Coach who helps vegans move from hopelessness and anger into peace and powerful advocacy. She has a weekly live stream show that features joyful vegans who are giving back to Mother Earth. Mariquita also handles the Community Management and Engagement for WeDidIt.Health, which is a community that shares the benefits of whole food plant-based living. She believes passionately in the link between diet and health for ourselves and the planet. Mariquita is also the leader of the Animal Ministry at Unity North Church. Nothing makes her happier than being the voice for animals and Mother Earth. In her downtime, Mariquita volunteers as a docent and animal handler at the Chattahoochee Nature Center leading hikes and presenting animal demonstrations. She loves hiking with her rescue pup, Louie, tree-hugging, and enjoying nature in any way she can. Peter Goldstein is a former CEO of technology and software systems and a lifelong advocate of personal power and conscious practices. Over the past 10 years, he's been tracking a mounting body of evidence that demonstrates that we can save as much as 75% of healthcare costs in the US plus eliminate the associated human pain and suffering by simply changing food-based lifestyles. Peter is dedicated to changing that calculation during his lifetime on the planet. Peter Goldstein is on a mission to figure out how we can ignite curiosity in our friends and loved ones about the benefits of consuming a whole-food, plant-based diet. He has created multiple platforms to effectively spread the message about the health benefits of a plant-based lifestyle. His main initiatives are focused on supporting grassroots ambassadors. These are the people who are already on board and have already started sharing the message. Also, he has created a scoreboard where you can chime in to share about how you have benefited from the whole-foods, plant-based lifestyle, at https://wedidit.health/ Today, We Discussed: 2:58 - 5:04 Food as Medicine 6:18 - 7:15 Connecting What You Eat to How You Feel 16:35 - 19:16 The Disconnect Between Food and Animals 19:17 - 25:54 WeDIDit.Health Listen and Subscribe Facebook: https://www.facebook.com/pbnm.org/ Instagram: https://www.instagram.com/pbnmorg/ Youtube: https://www.youtube.com/channel/UCrHajqYAnc6b0syopySVkOg/ #nutrition #nutritiontips #nutritionfacts #nutritionstudent #educatorsmindset #educator #plantbased #plantbasedfood #plantbasedlife #plantbasedlifestyle

The Plant-Based Nutrition Movement is proud to announce the launch of Growing a Healthy Child The 6 Million SEEDS School-based project and Growing a Healthy Child are 2 facets of one combined effort to transform what we feed children in school and at home. Listen and Subscribe Facebook: https://www.facebook.com/pbnm.org/ Instagram: https://www.instagram.com/pbnmorg/ Youtube: https://www.youtube.com/channel/UCrHajqYAnc6b0syopySVkOg/ #nutrition #nutritiontips #nutritionfacts #nutritionstudent #educatorsmindset #educator #plantbased #plantbasedfood #plantbasedlife #plantbasedlifestyle

Rachael J. Brown earned her plant-based nutrition certification and food and sustainability certification from the T. Colin Campbell Center for Nutrition Studies and eCornell. After being diagnosed with high cholesterol in her late 20s, she discovered The China Study and started exploring the science of nutrition. After she ate WFPBNO for just 17 days, her cholesterol dropped 50 points. That was the beginning of her family’s journey from the standard American diet (SAD) to a whole-food, plant-based, no-oil (WFPBNO) lifestyle. A licensed practitioner of massage and the pain neutralization technique, Rachael is also a certified yoga and Pilates instructor and a spiritual director. She completed the 12-Day McDougall Program and has led corporate mindfulness seminars. She received her BA in geography from the University of Washington and has been an adjunct professor in nutrition and wellness. Rachael belongs to the University of Washington Alumni Association, the T. Colin Campbell Center for Nutrition Studies' Whole Communities program, and Eat for the Earth, as well as Plantstrong and McDougall communities. Rachael is happily married with two grown children. She lives in California, where she can usually be found trail running, rock climbing, cycling, and bikepacking with her husband. Learn more at www.forforkssakebook.com. Today, We Discussed: 9:24 - 18:00 Transitioning Diets 28:12 - 31:51 Making Mealtime Fun 31:52 - 36:01 Helping Your Child Eat Healthier 36:02 - 39:56 Rachael's Book, For Fork's Sake Listen and Subscribe Facebook: https://www.facebook.com/pbnm.org/ Instagram: https://www.instagram.com/pbnmorg/ Youtube: https://www.youtube.com/channel/UCrHajqYAnc6b0syopySVkOg/ #nutrition #nutritiontips #nutritionfacts #nutritionstudent #educatorsmindset #educator #plantbased #plantbasedfood #plantbasedlife #plantbasedlifestyle

Timaree Hagenburger, (a.k.a. The Nutrition Professor), is a registered dietitian nutritionist (RDN), a certified exercise physiologist with a master’s degree in public health with over 20 years of experience as a nutrition professor. She's a Senior Public Health Nutritionist for the State of Florida, speaker, media personality, and author, who also works with private clients, and in corporate wellness, specializes in plant-based nutrition, has contributed to several cookbooks, and published her own cookbook, The Foodie Bar Way: One Meal, Lots of Options, Everyone’s Happy (www.foodiebars.com). Timaree is also the founder of an incredible online membership community, The Foodie Bar Way of Life, which makes loving the food (and living a life) that loves us back... simple, satisfying, sustainable, AND FUN!   Today, We Discussed: 4:52 - 5:14 Getting Off Insulin 7:02 - 9:25 Transitioning Diet With Your Family 9:26 - 12:50 Changing How We View Food 25:04 - 26:52 The Foodie Bar Way of Life Community   Visit this link to get a free Foodie Bar (one of 32 featured in The Foodie Bar Way) sent to you via email: https://tinyurl.com/6MillionSEEDS The Foodie Bar Way Website: https://foodiebars.com/ The Foodie Bar Way of Life Community: https://thenutritionprofessor.com/fbwoflife/   Listen and Subscribe Facebook: https://www.facebook.com/pbnm.org/ Instagram: https://www.instagram.com/pbnmorg/ Youtube: https://www.youtube.com/channel/UCrHajqYAnc6b0syopySVkOg/ #nutrition #nutritiontips #nutritionfacts #nutritionstudent #educatorsmindset #educator #plantbased #plantbasedfood #plantbasedlife #plantbasedlifestyle

Maya Acosta is a co-leader of the Plant-Based DFW Pod located in Dallas, TX. For years Maya has been passionate about helping everyday people understand that they have the power to upgrade their health. Her outreach work first began at her husband’s vascular center. Maya formed the organization called PlantBased DFW where she and her husband Dr. Riz offered lectures, potlucks, documentary screenings, and walks with the doc in order to educate the community about the benefits of adopting a whole food plant-based lifestyle. Today, her podcast Healthy Lifestyle Solutions offers additional support with guests such as plant-based physicians, dietitians, health coaches, and chefs who speak about the benefits of consuming a plant-based diet. She has also invited everyday people to share their testimonies on how plant-based nutrition has halted, and, in some cases, reversed disease. Maya creates content for their YouTube channel as another way to share information with her Pod. The channel includes Podcast interviews, lectures, food demos, videos on the benefits of lifestyle medicine, and videos on how to grow your own green leafy vegetables using a hydroponics system. Today, We Discussed: 6:15 - 6:56 When Maya's Health Started Changing 8:46 - 10:16 How a Plant-Based Diet Improved Maya's Health 11:30 - 13:47 Stuck in Survival 13:48 - 14:25 The Power of a Community Garden Plant-Based DFW: https://plantbaseddfw.com/ Healthy Lifestyle Solutions: https://www.healthylifestylesolutions.org/ The Kid's Menu Documentary: https://www.youtube.com/watch?v=Mnbeqc0a56o Listen and Subscribe Facebook: https://www.facebook.com/pbnm.org/ Instagram: https://www.instagram.com/pbnmorg/ Youtube: https://www.youtube.com/channel/UCrHajqYAnc6b0syopySVkOg/ #nutrition #nutritiontips #nutritionfacts #nutritionstudent #educatorsmindset #educator #plantbased #plantbasedfood #plantbasedlife #plantbasedlifestyle

Today, we were joined by Donna Meyer to discuss her experiences with lifestyle medicine and a plant-based diet. For most of Donna Meyer's nursing career, she has worked in an inpatient hospital setting in Southern WI. For most of those years, Donna was an Inpatient Cardiac Rehab nurse, educating patients and their family members about heart disease and its recovery, as well as cardiovascular disease risk reduction. Over the past several years, she has obtained certifications in the Lifestyle Medicine space including: - eCornell Plant-based nutrition certificate - ACLM Lifestyle Medicine Practitioner certification - Rouxbe Plant-based Professional Culinary certificate - Board-Certified Nurse Coaching certification After over 27 years working in a hospital, Donna has transitioned out of her Inpatient Cardiac Rehab role and now has an exciting practice as a Nurse Coach. As a nurse coach, she provides life coaching and health and wellness coaching to people from any background or profession…Not just nurses. Today, We Discussed: 2:31 - 6:33 Rollercoaster Dieting 6:34 - 9:21 Going Plant-Based 9:22 - 11:26 Applying Lifestyle Medicine 13:41 - 15:20 How Health Systems Have Shifted "How Not to Die" by Dr. Michael Greger Green Circle Kitchen: https://greencirclekitchen.com/ Circle Wellness Coaching: https://circlewellnesscoaching.com/ Donna’s FREE WFPB Facebook group: https://www.facebook.com/groups/greencirclekitchencommunity Link to schedule a FREE coaching session with Donna: https://my.practicebetter.io/#/62bbbc053516936cf8e26887/bookings?step=services How to Reach Donna Directly: [email protected] Listen and Subscribe Facebook: https://www.facebook.com/pbnm.org/ Instagram: https://www.instagram.com/pbnmorg/ Youtube: https://www.youtube.com/channel/UCrHajqYAnc6b0syopySVkOg/ #nutrition #nutritiontips #nutritionfacts #nutritionstudent #educatorsmindset #educator #plantbased #plantbasedfood #plantbasedlife #plantbasedlifestyle

Wanda Huberman was born in Virginia and spent much time on her grandparents' tobacco farm. Her parents moved when she was a child to Northeastern, Ohio where she was raised on a small family farm. She began to learn about a WFPB lifestyle when she met her husband, Mark Huberman in 1989 and she will tell you she is continuing to learn. Mark and Wanda married in 1991 and they have raised 3 daughters who are now all adults. She is the adoring grandmother of Madison who was born in July, 2021. Effective January 1, 2020, Wanda retired as a regional claims manager after 30 years in the casualty insurance industry to become the National Health Association’s full time Executive Director. Wanda has been attending NHA Conferences since 1991 and has personally managed sold-out Conferences since 2017 where her strong organizational and management skills have been on full display. Wanda is passionate about the rich history and legacy of the NHA and is anxious for more of the world to discover it. She is also thrilled to be planning Plant Based Travel thru the NHA and working on introducing the Health Science Podcast with Dr. Frank Sabatino as the host which will launch before the end of 2022. She personifies the blessings, vitality and personal empowerment the NHA lifestyle can offer everyone and her goal is to grow a bigger and better NHA and secure its organizational future for decades to come. Wanda especially values the sense of community and connection members can obtain thru the NHA. Today, We Discussed 5:15 - 8:36 Wanda's Turning Point 8:37 - 11:22 Going in 100% 11:23 - 12:54 The Power of Mindset 12:55 - 16:01 Making Time For Your Health Wanda's Vegan and SOS-free cookie recipe: https://drive.google.com/file/d/1MyD1SK6gRnarQk8c2eStizBx_88PlXB2/view?usp=sharing National Health Association's Website: https://www.healthscience.org/ Contact Wanda Huberman at: [email protected] Register for the 6 Million Seeds 2022 Child Nutrition Summit: https://hopin.com/events/6-million-seeds-2022-summit/registration Listen and Subscribe Facebook: https://www.facebook.com/pbnm.org/ Instagram: https://www.instagram.com/pbnmorg/ Youtube: https://www.youtube.com/channel/UCrHajqYAnc6b0syopySVkOg/ #nutrition #nutritiontips #nutritionfacts #nutritionstudent #educatorsmindset #educator #plantbased #plantbasedfood #plantbasedlife #plantbasedlifestyle