47 Podcast - Japanese Cooking Demystified

This week Yuma and Jacob discuss the famed Golden Week in Japan, and how to be a Vegan in a country known for its seafood and meat.  --- Support this podcast: https://anchor.fm/47podcast/support

Yuma and Jacob discuss graduation ceremonies in Japan, and what ingredients do you need to make any Japanese dish?  --- Support this podcast: https://anchor.fm/47podcast/support

This episode brings Jacob and Yuma to the topic of Valentine's day and how Japan gets it's chocolate groove on.  --- Support this podcast: https://anchor.fm/47podcast/support

This week Yuma and Jacob visit some interesting articles on Japanese cuisine, one more new year's special, and the Japanese government's "buzzing" proposal to get high schools to eat more protein.  --- Support this podcast: https://anchor.fm/47podcast/support

This episode, Yuma and Jacob take a dive into the mystical world of Japanese convenience stores! --- Support this podcast: https://anchor.fm/47podcast/support

This Episode Yuma and Jacob discuss the traditional Japanese dish of Osechi, and what to do if you don't know how to use chopsticks.  --- Support this podcast: https://anchor.fm/47podcast/support

This episode delves into a local favorite of Osaka prefecture, and settles the ages old question of who made it first, Hiroshima or Osaka? --- Support this podcast: https://anchor.fm/47podcast/support

In the inaugural episode of the 47 podcasts, we take a look at pride of Aichi Prefecture's culinary scene: Red Miso Pork.  Sponsored by Callie, try for free at https://callie.app?ref=uqL5g --- Support this podcast: https://anchor.fm/47podcast/support