Domestic Goddess NIGELLA LAWSON comes to the nation’s aid in a Lockdown Kitchen conversation with our own Alex Andreou. What’s her emergency back-of-the-cupboard recipe for when the chips are down (and there aren’t any chips)? Is isolation reminding us to value our food culture a little more? Plus top kitchen tips – yes, it turns out you can freeze cheese – and a titanic clash of potato-peel crisp techniques between Nigella and Alex. 

“They say the Italians are extravagant with food but not wasteful. I’m a lot like that.” – Nigella Lawson

“For someone like me, not having lots of people to cook for is strange. But it does make you reflect on exactly what cooking means to you.” – Nigella Lawson

Presented by Alex Andreou. Produced by Andrew Harrison. Music by Kenny Dickinson. Audio production by Alex Rees. The Bunker is a Podmasters Production. 

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