Show notes
Lady Farmer sits down with Christine and Anca, the duo behind the Huckle & Goose cookbook and meal planning program, to talk about what it really means to cook, eat, and live seasonally. Their book is designed to speak to even the most intimidated home cooks, and the habit-forming plans and recipes that they offer make space for true transformation in your life. Scroll down to view notes by timestamp, and links to all the resources we mention throughout the episode.00:51 - Intro with Mary and Emma02:53 - Early Bird tickets on sale now for the Virtual Slow Living Retreat on November 14 and 1504:32 - Submit to the Lady Farmer Blog - Form on websiteLet’s get into the interview! 08:53 - Inspiration behind Huckle and Goose 18:17 - How has the concept of eating/cooking changed26:15 - Breaking down barriers to create healthier habits29:40 - Why cooking at home is more beneficial - the less obvious reasons33:05 - Eating seasonally connects you to nature39:43 - Set a day aside to schedule and plan out meals 53: 32 - Keeping habits during the pandemic1:08:32 - Origin of the name Huckle and GooseResources: Buy the book here!Virtual Slow Living RetreatSubmit to the Lady Farmer BlogShare with us what you thought about this episode on our Instagram @weareladyfarmer
