Against the Grain
Against the Grain
Zach Martinucci // Rebel Bread
Season 2 Coming Soon: There’s a new (community) bakery in town
5 minutes Posted Oct 5, 2018 at 9:00 am.
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Our bakery is opening, new things are unfolding, and the story of Rebel Bread is changing.

Join me every Sunday beginning October 14 for weekly updates and conversations as Rebel Bread enters the Denver food scene. It’s the ongoing story of a passion for bread, a millennial bakery startup, and the search for what food can teach us about community and identity.

Follow the adventure: @RebelBreadDenver // RebelBread.com