Against the Grain
Against the Grain
Zach Martinucci // Rebel Bread
Join me as we build a bakery, a community, and a relationship around bread.
10 Lessons from My First Year in Business
A special episode dedicated to what I’ve learned about entrepreneurship, small business growth, and myself in my first year of owning a bakery. Let's be Bread Friends: @RebelBreadDenver // RebelBread.com
Jan 5, 2020
32 min
3.6 Baking with Beans
It’s time for a break to explore more in and outside of the kitchen… starting with bean cookies. Please feel free to stay in touch until the podcast returns: @RebelBreadDenver // RebelBread.com
Jul 10, 2019
11 min
3.5 When Every Day is Friday
What if we’re taking on too much? Updates on the retail bakery, the new farmer’s market, and how it all fits together. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
Jun 23, 2019
11 min
Mid-Season Break Announcement
Taking a quick break in this busy season. Talk to you June 23. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
Jun 9, 2019
1 min
3.4 Baking for Neighbors
In a turn of events, we’re now baking bread (and rolls!) for our Italian neighbors. Plus, other ways our wholesale program is developing.  Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
Jun 2, 2019
13 min
3.3 More Than Just Food
Looking into the key moment in every baking class. Plus, working with new bread school instructors and hiring a new production baker. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
May 26, 2019
17 min
3.2 Analog Bread
You might say that I think like bread. And I’m teaching others to do the same.  Plus, a week full of new events and how they look different than they used to. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
May 19, 2019
19 min
3.1 Baker’s Timelines
How bakers see across three “timelines.” And how new changes are challenging my own vision. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
May 12, 2019
10 min
Season 3 Coming Soon: The Pivot
A lot has changed since we last talked, and we’re figuring out how to grow our little bakery and bread school.
Apr 28, 2019
5 min
2.8 “No Secrets. No Shortcuts.” + Milestones
Why we all need to be good bakers.
Dec 2, 2018
18 min
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