1.3 Being Authentic Pt. 1 + The First Pop-Up from Against the Grain

1.3 Being Authentic Pt. 1 + The First Pop-Up

14 minutes Posted Mar 25, 2018 at 10:00 am.

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What I learned from studying tortellini and gelato in Italy. Plus, exciting news from the first ever Denver bread sale, and more pop-up shops on the Rebel Bread Tour to come. Follow along: @RebelBreadDenver // rebelbread.com

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