Executive chef of Sucre restaurant and Buenos Aires native Fernando Trocca talks us through 10 things you need to know about Argentinian food and cooking including the influence of Italian immigration on Argentine culture, why cooking over fire (asado) is so important and why you'll never find coriander in an authentic chimichurri Hosted on Acast. See <a href="https://acast.com/privacy">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

FERNANDO TROCCA bonus episode - hacks, cheats and shortcuts

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