olive
olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking.  Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing. Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered. The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club!  Help us understand how the Olive podcast fits into your life by taking part in our latest research. SURVEY LINK: https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Gurd Loyal on 2025’s hottest food and drink trends
Olive columnist Gurd is back to chat through what we’ll all be eating and drinking in 2025 including themes like Brain food; Newstalgia; Aquatic ingredients and why Kokumi is the new Umami  Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 24, 2025
41 min
Bonus festive feasting episode with John Gregory-Smith
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Dec 25, 2024
5 min
Festive feasting with John Gregory-Smith
The last in a 4-part series running up to Christmas where host Janine @missj9 and co-host Gurd Loyal @gurd_loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week chef, food and travel writer and TV presenter John Gregory-Smith @johngs shares why he loves a traditional Xmas (but HATES Xmas pudding) and gives loads of great tips for making the big day go smoother. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 20, 2024
41 min
Bonus festive feasting episode with the Carmen O’Neal
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Dec 18, 2024
7 min
Festive feasting with Carmen O’Neal
The third in a 4-part series running up to Christmas where host Janine and co-host Gurd Loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week we welcome spirit expert, TV personality and founder of 58 and CO distillery Carmen O’Neal to the podcast. She shares loads of great tips like how to infuse your spirts with fun flavours like mince pie, how to make the best bloody Mary breakfast cocktails and why drinkifying the dessert course will make your bash go with a bang! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 13, 2024
44 min
Bonus festive feasting episode with the Flygerians
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Dec 11, 2024
8 min
Festive feasting with the Flygerians
The second in a 4-part series running up to Christmas where host Janine and co-host Gurd Loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week Jess and Jo Edun AKA The Flygerians share how they put their Nigerian spin on a traditional table and why Xmas for them is an all day/all night affair where everyone is invited! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 6, 2024
35 min
Bonus festive feasting episode with Julie Lin
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Dec 4, 2024
5 min
Festive feasting with Julie Lin
The first in a 4-part series running up to Christmas where host Janine and co-host Gurd loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week Malaysian-Scottish chef and writer Julie Lin shares her fun family traditions, cooking triumphs and disasters and her perfect party soundtrack. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 29, 2024
42 min
Alexa Mejia's little black book
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Nov 27, 2024
6 min
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