Author and food photographer Uyen Luu talks us through 10 things you need to know about Vietnamese food and cooking including why balance is key, the importance of snacks, why breakfast is the best time to eat noodle soup and food as an expression of love. Hosted on Acast. See <a href="https://acast.com/privacy">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

UYEN LUU bonus episode - hacks, cheats and shortcuts to make your cooking effortless

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