Cook and author Maunika Gowardhan talks us through 10 things you need to know about Thali including different cooking techniques, regional variations and the magic of dal. Hosted on Acast. See <a href="https://acast.com/privacy">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

MAUNIKA GOWARDHAN bonus recipe - hacks, cheats and shortcuts to make your cooking effortless

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