Anthony Falco, former pizza czar at NYC's legendary pizza restaurant Roberta's, and Yard Sale Pizza's Nick Buckland in an extended interview on all things dough-based including how to start a business from your back yard and why it's ok to break all the rules in the quest for perfection. Hosted on Acast. See <a href="https://acast.com/privacy">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

olive magazine podcast ep61 - how to cook perfect pasta and an expert guide to sherry

Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking.&nbsp;

Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.

Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club!&nbsp;

Help us understand how the Olive podcast fits into your life by taking part in our latest research.
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