<a href="https://www.facebook.com/hashtag/newpodcast?__eep__=6&amp;__cft__[0]=AZWqYKo-9elnuN-yp4t3cDSRo4Brq8dGc4_MWOFD7CxXYPospUjLLdY5gKadhki1X6mgyUpgFyB8q6gR3hLffBhZ1dp22r-M-7msEFHA0ZAFUTyVaTR-k8hP9an1zPtvN2tYr8mKU7W_3ReiJ40DuF5P&amp;__tn__=*NK-R" target="_blank">#NEWPODCAST</a>&nbsp; EP.238 咖啡後製技術手冊全書 {二} [咖啡大學][後製專欄] 主題:後製 難易度：A咖啡大學 合作邀約請來信 grasscoffee1@gmail.com <a href="https://linktr.ee/grasscoffee" target="_blank">BIO連結</a> #podcast #咖啡播客 ＃播客 ＃咖啡簡單說&nbsp; Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

ep239. 太新鮮的咖啡豆怎麼煮？放太久的咖啡又怎麼煮？ [咖啡小學][沖煮專欄]

Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consultant, we travel from microbial labs in Central America to coffee estates in Asia to demystify the science of fermentation, sensory analysis, and terroir. We bridge the gap between origin and your cup, translating expert knowledge into digestible insights. Whether you're a professional seeking technical depth or a coffee lover exploring new flavors, join our "small talk" to discover the grand world of specialty coffee.  歡迎收聽《咖啡簡單說》，這是一個從 2020 年開始播出的中英雙語播客，由 Q Grader 講師與產區後製顧問 草闆 主持。我們跨越中美洲與亞洲實驗室，將複雜的發酵科學、感官杯測與產區風土，轉化為聽得懂的專業乾貨。無論你是追求極致風味的從業者，還是想挑選好豆的愛好者，讓我們在簡單的對話中，一同品味不簡單的世界。  Powered by Firstory Hosting