In this episode, I speak with Louis Armstrong, founder of Killer Whey Ice Cream. We dive into his background with the food industry. We pull the curtain back and reveal what it's like to start a food business. We talk about his motivation behind starting keto and creating a keto friendly ice cream. We dive into the wonderful world of hunting and harvesting your own meat. We even discuss his intentions for raising his child with keto and low carb. Great conversation, I hope you enjoy!