Gavin Rossdale, frontman for the grunge band<a href="https://bushofficial.com/"> Bush</a> (anyone else have his photo on your wall in 1994??), loves to whip up big meals for friends and family in his L.A. home, but it’s nostalgic dishes from his British childhood that make his heart sing.
Gavin grew up in England, eating traditional Sunday roast dinners. So host Rachel Belle chats with British food historian Dr. Neil Buttery about Britain’s favorite meal: How do you get the crispiest potatoes? What is Yorkshire pudding? We cover it all!
And Gavin reveals which non-edible items you can find in his huge walk-in wine refrigerator.
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Here is Dr Buttery's favorite <a href="https://britishfoodhistory.com/2022/10/18/my-best-yorkshire-pudding-recipe/">Yorkshire pudding recipe</a>
And one of his favorite <a href="https://www.nigella.com/recipes/perfect-roast-potatoes">roast potato recipes</a><a href="http://rachelbelle.substack.com" rel="payment">Support the show: http://rachelbelle.substack.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

The Leftovers with Gavin Rossdale

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.