Controversial "shock jock" Tom Leykis has been on the air for decades and made his fair share of enemies with his polarizing views on women and relationships.

But nobody is one-dimensional, and in her effort to get to the bottom of why Tom is the way he is, Rachel discovered a man who makes his own wine, loves to experiment in the kitchen, and refuses to buy meat from a grocery store.

We talk to Tom's butcher, Lou DeRosa of Marconda's Meats, the oldest standing meat market in Los Angeles, where 3 generations of DeRosa butchers have been working since 1941.

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