Adam and Zach discuss the various things they learned while traveling last week: how Las Vegas is perhaps the ideal place to get the pulse of what America, writ large, wants to drink, and why a city like Boise is an exciting and dynamic place to drink, even if it's off the radar of many enthusiasts. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Zach is drinking: Saint Palo at <a href="https://www.thickasthievesboise.com/" rel="noopener noreferrer" target="_blank">Thick as Thieves</a> Adam is drinking: Mai Tai with <a href="https://beachbumberry.com/syrups-mai-tai-mix.html" rel="noopener noreferrer" target="_blank">Latitude 29 Wiki Wiki Mai Tai Mix</a> Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The Gin & Tonic Is a Dead End

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.