On this episode of The Sour Hour, Ryan Fields and Harrison McCabe from Beachwood Blendery join Jay and Moscow in-studio. Tune in as the guys describe their undoubtedly geeky quest to recreate the Lambic-style beers of Belgium at their barrel room in Southern California. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

The Sour Hour - Episode 87

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.