Medievalist Paul Freedman joins us on the show today to talk about the food of the Medieval period, authenticity, Chinese food, and his book 10 Restaurants that Changed America.Get the new paperback version of 10 Restaurants here: <a href="https://www.amazon.com/Ten-Restaurants-That-Changed-America/dp/1631494988/ref=tmm_pap_swatch_0?_encoding=UTF8&amp;qid=&amp;sr=">https://www.amazon.com/Ten-Restaurants-That-Changed-America/dp/1631494988/ref=tmm_pap_swatch_0?_encoding=UTF8&amp;qid=&amp;sr=</a>Hosted by: Daniel Geneen (<a href="http://instagram.com/danielgeneen">instagram</a>/<a href="http://twitter.com/dangeneen">twitter</a>) and Amanda Kludt (<a href="http://instagram.com/kludt">instagram</a>/<a href="http://twitter.com/kludt">twitter</a>). complain to us at upsell@eater.com Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

The Michelin Guide Is Back in LA + the 6 Best Food Stories of February

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.