First, Eater Atlanta editor Beth McKibben explains how restaurants are bracing for impact after Georgia governor Brian Kemp announced he will reopen small businesses. Then, Hong Kong-based writer Andrew Genung talks about what it's like to dine out, as the city starts to open back up.
Subscribe to Andrew's food newsletter here: https://familymeal.substack.com/
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@kludt), Editor in Chief, Eater
Subscribe to Amanda’s weekly newsletter here.
More to explore:
Check out more great reporting from the Eater newsroom.
@eater on Twitter and Instagram
Get in Touch:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit megaphone.fm/adchoices