What It’s like for Restaurants to Reopen
Published April 24, 2020
38 min
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    First, Eater Atlanta editor Beth McKibben explains how restaurants are bracing for impact after Georgia governor Brian Kemp announced he will reopen small businesses. Then, Hong Kong-based writer Andrew Genung talks about what it's like to dine out, as the city starts to open back up. Subscribe to Andrew's food newsletter here: https://familymeal.substack.com/ Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater Subscribe to Amanda’s weekly newsletter here. More to explore: Check out more great reporting from the Eater newsroom. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices
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