How the Protests and Coronavirus Have Impacted Restaurants in Hong Kong
Published February 7, 2020
37 min
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    Hong Kong based writer Andrew Genung covers the two major happenings in Hong Kong and whether or not they will have lasting effects on the city's food scene. Subscribe to Andrew's food newsletter here: Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: @eater on Twitter and Instagram Get in Touch: About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit
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