Encore: Ruth Reichl on the Rise and Fall of Gourmet Magazine
Published December 20, 2019
62 min
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    One of our favorite conversations this year was with Ruth Reichl, the legendary food journalist and former editor of Gourmet Magazine. In her newest book Save Me the Plums, Ruth talks about the wild 10 years she spent at Condé Nast and the traumatic folding of the beloved magazine. She joined Amanda and Daniel in Eater's studios to dish on the changing world of food media. Guests: Ruth Reichl (@RuthRecihl) Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices
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