Here at Eater, we’ve come up with more than a few tricks to elevate our dining game. From tips on how to snag the best table, to the brunch menu item you should always avoid, everyone’s got their move.
On this episode, we into some of the most well-honed, oddly specific restaurant hacks with Eater's editors and reporters. Put them to the test yourself, and let us know what you think! We also get into the top stories of the week, from the latest updates on Popeye's madness to a sneaky border-crossing doughnut entrepreneur and the booziest hard seltzer on the market.
• Everyone's Got Their Move
• This Guy Drives 200 Miles for Krispy Kreme
• Taprooms for Anything But Beer
James Park (@JamesyWorld)
Sonia Chopra (@SoniaChopra)
Hillary Dixler Canavan (@HillaryDixler)
Meghan McCarron (@MegMcCarron)
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
Martha Daniel (@martha_c_daniel)
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
@eater on Twitter and Instagram
Get in Touch:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit megaphone.fm/adchoices