Things That Die in Restaurants (Eels, Relationships, Plants)
Published September 12, 2018
40 min
    Add to queue
    Copy URL
    Show notes
    Chef Will Horowitz has killed a lot of eels for his delicious smoked eel sandwich at Harry & Ida's in NYC. Chefs Katrina Zito and Sarah Cooper have witnessed the deaths of many relationships at their steakhouse St. Anselm. Eater's restaurant editor Hillary Dixler Canavan noticed that the very pretty plants taking over some of the countries pretties restaurants are starting to die. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here and complain to us Learn more about your ad choices. Visit
        0:00:00 / 0:00:00