Why Jonathan Gold Mattered So Much
Published July 25, 2018
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42 min
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    This past weekend, Los Angeles Times restaurant critic Jonathan Gold died at the age of 57. Robert Sietsema, Peter Meehan, and Meghan McCarron share some stories and discuss the legacy of the legendary food writer. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here Learn more about your ad choices. Visit megaphone.fm/adchoices
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