Ep. 204 Meet Us At Craig’s - Plant Based Fine Dining & Desserts from LA's Hottest Restaurant w/ Craig Susser
Published June 13, 2019
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57 min
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    LA dining institution, Craig’s, is a go-to spot for Steph and Elizabeth - making it a treat to have Craig Susser, head of the restaurant on the show. He pulls back the curtain on his impressive run in the industry, talking smart tactics and an enlightened approach to getting into the plant forward menu game. All in celebration of the launch of his vegan frozen dessert line, Craig’s Vegan. Also discussed: LA Pride wrap up, a NYT opp ed and Roses and Thorns reclaims its place at the end of the show.
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