My guest for The Happy Hour # 230 is Margaret Feinberg. Margaret is a Bible teacher, speaker, author, and leader at conferences such as Catalyst, Thrive, and Women of Joy. Her books, including The Organic God, The Sacred Echo, Scouting the Divine, Wonderstruck, Fight Back With Joy, and their corresponding Bible studies, have sold more than one million copies and received critical acclaim. Margaret lives in Salt Lake City, Utah with her husband, Leif, and their superpup, Hershey.
You guys, I learned so much from my conversation with Margaret that I just can't stop thinking about! On the show today, Margaret and I talk about her journey across the world as she dove into learning about certain foods from the Bible and examining them in light of Scripture. Margaret shares so many amazing stories, each of which opened up the Scripture to me in a brand new way. I especially loved hearing her tell how the Lord led her to fish in the Galilee. What began as a short trip to find a fisherman, turned into spending Passover with the fisherman's entire extended family! In every one of her stories, the insight she learned about these different foods provides even more insight into the Bible and what God is teaching us. It's truly amazing, and I know you will be as blown away as I was.
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