What’s better than enjoying produce when it’s meant to be enjoyed. Today’s guest totally agrees. It’s Anna Jones, the London-based champion of farmers markets and seasonal eats. Her beautiful new book, The Modern Cook’s Year, walks us through more than 100 recipes that highlight ingredients at their peak. We’re excited to welcome this British Bombesquad member back to Radio Cherry Bombe. Tune in to hear about everything from rhubarb to the unlikely way her brilliant career got off the ground.