October 11, 2019
2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.
October 8, 2019
Cookbook author Diana Henry shares inspiration, techniques and recipes for quick weeknight meals cooked in the oven.
October 4, 2019
We talk with the authors of our favorite fall cookbooks: Danny Mena, Evan Funke, Joanne Chang, Chris Shepherd, T.J. Smith and Kami Ahrens.
September 27, 2019
We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.
September 24, 2019
Whoopi Goldberg isn’t just an entertainer on the screen and stage, she is also a serious party planner and hostess at home.
September 20, 2019
On family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next?
September 13, 2019
We look at what it means to take care of yourself and others with food – from pies and inherited tea to community farms and home kitchens.
September 11, 2019
Melissa comes home to an empty refrigerator save for eggs, scallions and sad sage, and ends up showing us an amazing fried egg recipe and technique!
September 10, 2019
Food writer Adeena Sussman uses her passion for border-crossing ingredients to put a personal touch on Israeli cuisine.
September 6, 2019
Go beyond the pipe and drape, deep into intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame Onwuachi, and America’s Test Kitchen.
September 4, 2019
Melissa Clark explains why the sheet pan is a game changer for home cooks, with a simple recipe for Harissa Chicken with Leeks, Potatoes & Yogurt.
August 30, 2019
Who do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan, and Pati Jinich on Joan Nathan.
August 27, 2019
Wine expert Alice Feiring uncorks the wine world’s hottest new trend: additive-free, natural wines.
August 23, 2019
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.
August 16, 2019
We spotlight bees: their important role in food and evolution, urban beekeeping, the mystery of colony collapse, and how to use honey in the kitchen
August 13, 2019
Food writer Hetty McKinnon combines a passion for vegetables with tips and techniques for quick summertime meals.
August 9, 2019
Meet the people who started and those who’ve been supported by two mission-driven culinary organizations, La Cocina and The League of Kitchens.
August 2, 2019
The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.
July 30, 2019
Fermentista Kirsten Shockey discusses the flavorful impact misos have on your home cooking. Plus, how to make your own miso at home.
July 26, 2019
Francis Lam and guests trek around the world to explore the cuisines of the Black Sea, Thailand, Haiti, Milwaukee, and beyond.
July 24, 2019
A practical guide to weeknight eating from the makers of The Splendid Table. Coming September 4th.
July 19, 2019
We're taking on serious cooking projects: whole hog barbecue, paella on the grill, community ovens, and an unforgettable tomato panade.
July 16, 2019
Pastry chef Nicole Rucker shares techniques and recipes for using the plethora of summertime fruits and berries in baked goods and beyond.
July 12, 2019
Get outside and enjoy the foods of summer: grilled meats and seafood, no-cook meals, ice cream sandwiches, and alcohol-optional beverages.
July 5, 2019
Things get spicy when we look at the wide world of chili peppers and how they’re enjoyed raw, cooked, powdered, and blended into sauces.
July 2, 2019
Homemade cordials crafted with seasonal produce make the summertime cocktail season all the more delicious. Andy Schloss shares some of his favorites.
June 28, 2019
Light up and get your grill on with inspired sauces and sides, and foolproof techniques for both your fire and your food.
June 21, 2019
Maricel Presilla on chili peppers, America's Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions
June 18, 2019
Keep it simple! Baker Odette Williams shares how to make crowd-pleasing cakes with easy-to-find ingredients and little to no special technique.
June 14, 2019
We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey.
June 7, 2019
An episode dedicated to pinnacle dishes and ingredients from Peru, the Caribbean, and Mexico.
June 4, 2019
Food historian Bee Wilson discusses trendy eating, changes in our global appetite, and how social media has changed food – for better and worse.
May 31, 2019
We dig into the second life of food trash, leftovers and green kitchens with chef Abra Berens, yogurt maker Homa Dashtaki and America’s Test Kitchen.
May 24, 2019
The cultural (and family) politics of vegetarianism, new techniques and better planning for cooking veggies, and essential vegan dishes from Vedge.
May 21, 2019
Beth Dooley and Mette Nielson revel in the magic of maple syrup for recipes both sweet and savory.
May 17, 2019
The impact of food and food culture on mental health with personal stories from David McMillan, Stephanie Covington Armstrong, and Virgie Tovar.
May 10, 2019
Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations
May 7, 2019
Psychiatrist Drew Ramsey talks about his research on the connection between food, brain function, and mental health.
May 3, 2019
It’s the real-life relationships between mothers and daughters, playing out in the kitchen.
April 26, 2019
Francis Lam live on stage with three of Philadelphia’s best chefs: Ange Branca, Eli Kulp and Mike Solomonov.
April 23, 2019
Cookbook author Chetna Makan shares a never-ending variety of light and refreshing foods from Indian cuisine.
April 19, 2019
Francis Lam spends the hour with chef Kwame Onwuachi to talk about his lifelong love of food and challenges he's faced in the culinary world.
April 12, 2019
What does it mean to be a food pilgrim versus food tourist? We consider the cultural ramifications of food travel and foods with multinational roots.
April 9, 2019
Mads Refslund and Tama Matsuoka Wong encourage 'trash cooking,' where food waste is given new life as ingredients for innovative dishes.
April 5, 2019
We go inside the kitchens of Palestine, look at the diversity of Nigerian cuisine, meet frozen burrito royalty, and find out what’s up with bowl food.
March 29, 2019
Celebrate spring with seeds that create new flavors -- and change lives. Plus, one-bottle cocktails and unexpected ways to cook spring vegetables.
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