The Delivery-Optimized Future of Food
Published March 25, 2020
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18 min
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    The spike in online ordering and food delivery—a trend that's particularly relevant now—is evidence of how tech is fundamentally changing how and what we eat. In this conversation between Virtual Kitchen Co. CEO Ken Chong, Snackpass CEO Kevin Tan, a16z general parter Andrew Chen, and host Lauren Murrow, we discuss what's driving this transformation, as well as its implications for the future of dining and cooking. Is this the end of the traditional restaurant experience as we know it?
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