Thanksgiving usually means we’re going big — way over the top. Twice as much turkey as we could possibly eat; more side dishes than the table can hold; and, of course, so much pie. We travel great distances to see our families and friends — we hug, we eat, we argue, and we nap. On this special episode of The Pulse, we explore the traditions and rituals of Thanksgiving through a scientific lens. We hear stories about the neuroscience of gratitude — and how it can help us through grief; the environmental impact of our holiday feasts, from cranberries to food waste; and ask whether turkeys are really as dumb as they look.
Also heard on this week’s episode: