The Secret World of Chefs, with Richard Blais and Hugh Acheson
Published April 22, 2020
68 min
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    As anyone who's worked in a kitchen or the hospitality industry can readily attest, there's an entirely different world behind the doors of every kitchen, a world that most diners and restaurant patrons never see. Join the guys as they sit down with world famous chefs Hugh Acheson and Richard Blais to learn more about what really happens behind the scenes in restaurants and cooking shows, as well as how the industry has been been affected by the coronavirus pandemic. Learn more about your ad-choices at
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