86 Adam Rogers - The Science of Booze
Published May 15, 2015
|
53 min
    Download
    Add to queue
    Copy URL
    Show notes
    Adam Rogers is an editor at Wired and the author of Proof: The Science of Booze. On the show this week we talk to Rogers about alcohol and the science behind it—from yeast, to bourbon, to Star Trek’s synthehol.
      15
      15
        0:00:00 / 0:00:00