Grilling Fruit
Published July 7, 2012
1 min
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    If your holiday barbecue embers are still glowing with heat, consider joining the throng of chefs who have discovered the joys of grilling fruit. A decade ago, it was exciting to simply taste savory salads that feature watermelon, peaches and figs. Today, that seems pedestrian. I marvel at how chefs are finding ways to grill summer fruit and how to pair them. Among the surprises is grilled watermelon. Its a thing of beauty to see melon etched with grill marks. Imagine the sweet, liquid smoke of
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