The buzz: "I would like to see people more aware of where their food comes from" (Anthony Bourdain). Food safety is becoming a serious concern along the entire “food chain” – hunters, fishers, farmers, processors, transporters, preparers, cooks, sellers, and, of course, eaters. How and where was your food obtained? Was anything added to it? Who touched it before it landed on your plate? Good news! Technology can now inform and ensure us that the food we consume is the real deal. Today, on our new series debut, we’re saving a seat at the table for you, as our experts serve food for thought: Tony Costa, Senior Vice President & Chief Information Officer for Bumble Bee Foods. Drew Hingorani, CEO at Ai-BlockChain. Randy Evins, Business Development Lead for Food and Drug Retail, SAP America. Paul Larson, Senior Principal, Industry Executive Advisor for Consumer Products at SAP.
You are cordially invited to join us for Today’s Lunch Special: Tuna & Blockchain Sandwich!