On the Road with Beer Sessions Radio: Back to the Roots
Published July 31, 2018
|
58 min
    Download
    Add to queue
    Copy URL
    Show notes
    In the final episode of On the Road with Beer Sessions Radio Season One, host Jimmy Carbone travels to the Finger Lakes. He visits The Farmhouse Brewery in Owego, the first malting house in New York State in over a decade and one of only a handful also brews in-house. You’ll hear from a top grains farmer about the challenges he faces to produce and distribute unique, artisanal grains to brewers. You’ll also meet the experts who support him in his work. Up in Ovid, Jimmy visits Blackduck Cidery and meets the whole family behind some of the best cider in the state. Plus, meet the community behind New York cider at Finger Lakes Cider House.
      15
      15
        0:00:00 / 0:00:00