Episode 299: Halal Food: a History
Published May 17, 2018
42 min
    Add to queue
    Copy URL
    Show notes
    Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Middle Eastern historians Febe Armanios and Boğaç Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day.
        0:00:00 / 0:00:00