Episode 255: A Culinary Journey: Historic Food Traditions
Published November 17, 2016
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48 min
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    Intrepid traveler and writer Shane Mitchell shares her insights into the culture and regional cuisines of remote communities around the world from her book, "Far Afield: Rare Food Encounters Around the World." She describes the food, farming, and fascinating people she met in these areas who are keeping some of the world’s oldest food traditions alive.
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