Episode 236: Foods of Alsace with Gabriel Kreuther
Published May 5, 2016
37 min
    Add to queue
    Copy URL
    Show notes
    Chef Gabriel Kreuther joins us in the studio to talk about cuisine from his native Alsace-Lorraine. A Michelin-starred chef, Kreuther was born on a family farm in Alsace and raised on his mother's traditional Alsatian cooking. After attending culinary school and working in Michelin-starred kitchens throughout Germany, France and Switzerland, Kreuther arrived in New York City in 1997 to work as a sous-chef at La Caravelle restaurant. He was named one of Food & Wine's Best New Chefs in 2003 and received a 2009 James Beard Foundation Award for “Best Chef: New York City.” Kreuther's eponymous restaurant offers an Alsatian-inspired dining experience overlooking Bryant Park.
        0:00:00 / 0:00:00