Episode 54: Vegetarian Cooking with Deborah Madison
Published March 10, 2011
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36 min
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    This week on A Taste of the Past, Linda is joined by Deborah Madison, The Julia Child of Vegetarian Cooking. Linda and Deborah dispel some of the stigmas and misconceptions surrounding vegetarian diets and explore ways to overcome the idea of a centerless plate. Tune in to learn about the Meatless Mondays initiative and find out which cultures are best with vegetarian dishes! This episode was sponsored by The Museum of Food and Drink. Learn about the Get the Ball Rolling fundraiser here.
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