Episode 25: Seamus Mullen
Published June 10, 2010
|
31 min
    Download
    Add to queue
    Copy URL
    Show notes
    This week on Taste of the Past Linda spoke with Seamus Mullen of Boqueria and Boqueria Soho. They discussed the many regional cuisines of Spain and why its no longer cooler to get your food Fed-Ex from far off lands than from a small farm upstate.
      15
      15
        0:00:00 / 0:00:00