Sound Bites: Two St. Louis chefs-to-watch, two different styles, delicious food all around
Published January 8, 2016
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14 min
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    Sometimes when you enter Pastaria in Clayton during prep hours you can hear singer Executive Chef Ashley Shelton , 28, belting out a tune or two. You may also receive a Kool-Aid refresher or piece of candy to “keep the flow going” and put a smile on the other cooks’ faces. “I’m not a good singer,” said Shelton. “Pastaria can get really, really busy. It gets daunting. I do whatever I can to lighten the mood when I tell my team is getting down. Singing is something I like to do, I’m not good at it
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