Sound Bites: A closer look at how the farm-to-table movement is at play in St. Louis
Published November 13, 2015
18 min
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    Maybe you’ve recently patronized a restaurant that lists the farms their food came from on the menu. Or maybe you read that Vanity Fair article lambasting chefs who prioritize where food comes from over taste. But is that what the farm-to-table movement is really about in St. Louis? On this month’s Sound Bites, St. Louis Public Radio’s partnership with Sauce Magazine, we get to the bottom of it. Our guests: · Anthony Devoti, Chef/Owner of Five Bistro on The Hill · Meera Nagarajan, Art Director,
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