We talk with Phil "The Grill" Johnson BBQ junkie and owner of The Trapp Haus barbecue joint in Phoenix Arizona.
Phil has also appeared on numerous TV shows like the Today Show, Smoked, Chopped and the up coming Fire Masters.
We chat with Kevin Sandridge from the BBQ Beat Podcast. Not only does Kevin have a great podcast but he is also a master judge for KCBS and judges other sanctioned events. He has covered the barbecue gambit on his podcast and anyone can find a subject matter they are interested in. We talk about his judging adventures, his podcast and lots of other stuff.
Check him out on Facebook and Instagram
Recorded live from BBQ Pitstop in Salt Lake City we chat with Chris Marks of Three Little Pigs Barbecue. Winner of 50 grand championships and Grand champion of the American Royal a staggering 8 times. Chris is also a business man with his own line of rubs and sauces and The Good-One smoker line as well.
He also travels the world teaching BBQ So look out for a class near you!
He also travels the world teaching BBQ So look out for a class near you !
Lynnae Oxley-Loupe of Sugars BBQ calls to chat about her time on BBQ Pitmasters, Chopped, and BBQ brawl as well as some competition, teaching classes and of course barbecue talk.
Check out her website for more information about barbecue classes and her rubs and sauces
Tuffy Stone is a 6-time world barbecue champion, one of the hosts of BBQ Pitmasters, Author of Cool Smoke: The Art of Great barbecue and owner of Westover Station in Richmond Virginia.
We chat with Tuffy about how he got his start in the culinary and BBQ world. He also tells us about his new restaurant, his time on BBQ Pitmasters, his hall of fame induction and soo much more.
You can check out all his exploits at Cool Smoke Barbecue.
We talk to Jesse Collett of 7 Sins BBQ about getting sponsors, making money for comps, his work in Australia, switching to chicken legs and of course comp talk and much more.
You can check them out at 7 Sins BBQ
If you want to know how to help or to know more about Huntington's disease you can head to HDSA
7 Sins is sponsored by Royal Oak Charcoal
We chat with Diva Q about her beginnings in BBQ, behind the scenes of BBQ Brawl, competitions/ancillary advice and a whole bunch more.
Check out her instagram for all things Diva Q and her book that has enough recipes to keep you knee deep in delicious food for a long time.
We chat with Caytlin McCleery from Cayt's Meats and Meals about holiday cook and entertaining guest. She shares a few tips and tricks to make your next party not only much tastier, but easier. Follow her on Facebook or Instagram for more recipes and tips.
We chat with Christie Vanover from Girls Can Grill. We talk team branding, competition bbq, pits, comp set up and her live fire cooking podcast.
Christie is doing a big giveaway on her social media platforms like instagram, so head of there and get in on it. Even if you get over their to late she is someone you need to be following anyway.
We talk with Sterling Smith of Loot n' Booty. We ask him about his competition secrets and talk with him about his killer products.
Do forget you can get 20% of his BBQ Champs Academy by using promo code: smith20
Don't forget you can head over to The Pitmaster's Podcast and sign up for classes, listen to the podcast and more
This week we are live from ThermoWorks talking to Kyle Halvorson about their products and how they can help you take your cooks to a new level. We explore some of their thermometers and probes and hopefully help you in selecting what works for you. We also mention Sean's Smokehouse
We chat with American Royal RGC Travis Duffy. Travis is the head cook of Last Call Heroes. With an 11th place finish and an RGC at the past 2 Royals he has numerous awards under his belt. You can follow him on Instagram or on FaceBook
Travis would like to thank bbq heaven pitboys, Fireplace Professionals, Rea Hybrids, Dooley Defense, and smokyokie food products
We sit down with Matt and David Hansen of Crooked Pigs BBQ Team. They have won multiple grand champion awards and are in the running for Utah team of the year. Hope you get something out of this because we sure did.
We talk with Robert F. Moss author of Barbecue: The History of an American Institution. The book is a deep dive into the history of Barbecue in America from the countries inception to today. Robert also writes for Southern Living (https://www.southernliving.com/authors/robert_moss)
you can also find more info about him at https://www.robertfmoss.com/