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March 26, 2020
We talk with Phil "The Grill" Johnson BBQ junkie and owner of The Trapp Haus barbecue joint in Phoenix Arizona. Phil has also appeared on numerous TV shows like the Today Show, Smoked, Chopped and the up coming Fire Masters.
March 19, 2020
This week we talk with Brett Gallaway co-founder of the Steak Cookoff Association. We chat about the history of the SCA and get some tips and tricks from the man himself!
March 12, 2020
We chat with Kevin Sandridge from the BBQ Beat Podcast.  Not only does Kevin have a great podcast but he is also a master judge for KCBS and judges other sanctioned events.  He has covered the barbecue gambit on his podcast and anyone can find a subject matter they are interested in.  We talk about his judging adventures, his podcast and lots of other stuff. Check him out on Facebook and Instagram
March 5, 2020
Recorded live from BBQ Pitstop in Salt Lake City we chat with Chris Marks of Three Little Pigs Barbecue.  Winner of 50 grand championships and Grand champion of the American Royal a staggering 8 times.  Chris is also a business man with his own line of rubs and sauces and The Good-One smoker line as well.   He also travels the world teaching BBQ So look out for a class near you!  He also travels the world teaching BBQ So look out for a class near you !
February 27, 2020
Lynnae Oxley-Loupe of Sugars BBQ calls to chat about her time on BBQ Pitmasters, Chopped, and BBQ brawl as well as some competition, teaching classes and of course barbecue talk. Check out her website for more information about barbecue classes and her rubs and sauces
February 20, 2020
Tuffy Stone is a 6-time world barbecue champion, one of the hosts of BBQ Pitmasters, Author of Cool Smoke: The Art of Great barbecue  and owner of Westover Station in Richmond Virginia. We chat with Tuffy about how he got his start in the culinary and BBQ world.  He also tells us about his new restaurant, his time on BBQ Pitmasters, his hall of fame induction and soo much more.  You can check out all his exploits at Cool Smoke Barbecue.
February 13, 2020
We talk with Andy Husbands Author, Chef, bbq man, restauranteur and team member of the infamous IQUE competition team. We talk about his time on Hells Kitchen, books, comp experience and much more.
February 6, 2020
We talk to Jesse Collett of 7 Sins BBQ about getting sponsors, making money for comps, his work in Australia, switching to chicken legs and of course comp talk and much more.  You can check them out at 7 Sins BBQ If you want to know how to help or to know more about Huntington's disease you can head to HDSA  7 Sins is sponsored by Royal Oak Charcoal
January 30, 2020
We chat with Harry Soo from Slap Yo' Daddy BBQ about competition BBQ, pitmasters TV show and a whole lot more.
January 23, 2020
We chat with Diva Q about her beginnings in BBQ, behind the scenes of BBQ Brawl, competitions/ancillary advice and a whole bunch more. Check out her instagram for all things Diva Q and her book that has enough recipes to keep you knee deep in delicious food for a long time.
January 16, 2020
We sit down with Smokin Hot Babe BBQ a 16 year old Professional BBQ cook from California who is already making a name for herself in the BBQ world.
December 19, 2019
From competitions to a bbq restaurant with multiple locations Rod Livingston walks us through the life of someone living the dream.  He shares stories and advice from his life of BBQ.
December 12, 2019
We chat with Caytlin McCleery from Cayt's Meats and Meals about holiday cook and entertaining guest.  She shares a few tips and tricks to make your next party not only much tastier, but easier.  Follow her on Facebook or Instagram for more recipes and tips.
December 5, 2019
We chat with Christie Vanover from Girls Can Grill.  We talk team branding, competition bbq, pits, comp set up and her live fire cooking podcast.   Christie is doing a big giveaway on her social media platforms like instagram, so head of there and get in on it.  Even if you get over their to late she is someone you need to be following anyway.
November 28, 2019
We talk with Sterling Smith of Loot n' Booty.  We ask him about his competition secrets and talk with him about his killer products. Do forget you can get 20% of his BBQ Champs Academy by using promo code: smith20 Don't forget you can head over to The Pitmaster's Podcast and sign up for classes, listen to the podcast and more
November 21, 2019
This week we are live from ThermoWorks talking to Kyle Halvorson about their products and how they can help you take your cooks to a new level.  We explore some of their thermometers and probes and hopefully help you in selecting what works for you.  We also mention Sean's Smokehouse
November 14, 2019
We chat with American Royal RGC Travis Duffy.  Travis is the head cook of Last Call Heroes.  With an 11th place finish and an RGC at the past 2 Royals he has numerous awards under his belt.  You can follow him on Instagram or on FaceBook Travis would like to thank bbq heaven pitboys, Fireplace Professionals, Rea Hybrids, Dooley Defense, and smokyokie food products
November 7, 2019
We sit down with Matt and David Hansen of Crooked Pigs BBQ Team.  They have won multiple grand champion awards and are in the running for Utah team of the year.  Hope you get something out of this because we sure did.
October 31, 2019
We talk with Robert F. Moss author of Barbecue: The History of an American Institution.  The book is a deep dive into the history of Barbecue in America from the countries inception to today.  Robert also writes for Southern Living (https://www.southernliving.com/authors/robert_moss) you can also find more info about him at https://www.robertfmoss.com/
October 24, 2019
We sit down with Benji from Benji's Bar-B-Que Shack and talk bbq and talk about his business and stick burners.
October 17, 2019
We have Heath Riles on talking about trailer, rubs, competition and tips and tricks.
October 10, 2019
We sit down with certified KCBS judge Travis Bates and get a good look behind the scenes of the judging process.
October 3, 2019
We talk with Salt City Drum Smokers about drum smokers with a little comp talk sprinkled in for flava
September 26, 2019
We talk with Malcom Reed of How to BBQ Right and Killer Hogs about all thing BBQ from the backyard to the pro circuit.
September 20, 2019
Meet with Chad Ward in Traeger HQ and talked about basics of BBQ like how to get started right and how to improve your cooks.
September 11, 2019
We chat with Smokin' Brethren's Mike Peay and Big Johnson BBQ and Great Western Events Jesse Johnson about backyard barbecue and pro competitions
September 2, 2019
We chat about our last comp in Wendover NV. We talk about charcoal and sit down with Susie and Todd Bulloch from Hey Grill, Hey
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