On today’s episode, I’m taking a bit of a departure from my traditional format to dive into the present state of our homestead.  I cover everything from prepping raised beds, meat chickens, what we’re doing with our milking setup, and so much more.  While we might still be waiting for the cold weather and the snow to pass, things are slowly starting to ramp up in our world.  Let’s get ready for spring! &gt;&gt; Click here to get my special master-pack:  <a href='https://www.theprairiehomestead.com/masterpack'>https://www.theprairiehomestead.com/masterpack</a> &gt;&gt; Head over to <a href='http://www.theprairiehomestead.com/'>www.theprairiehomestead.com</a> for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. &gt;&gt; Get your Old-Fashioned on Purpose Swag at <a href='http://www.homesteadswag.com/'>www.homesteadswag.com</a> &gt;&gt; Follow Jill on YouTube: <a href='http://youtube.com/theprairiehomestead'>http://youtube.com/theprairiehomestead</a> &gt;&gt; Follow Jill on Instagram: <a href='http://instagram.com/theprairiehomestead'>http://instagram.com/theprairiehomestead</a> &gt;&gt; Follow Jill on Facebook: <a href='http://facebook.com/theprairiehomestead'>http://facebook.com/theprairiehomestead</a>

103.  We're Ramping Up Food Production This Year. Here's Why:

Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.