<p>Are you struggling to keep up with an increasingly busy schedule filled with 4-H, homeschooling, tending to the milk cows, and all of the other wonderful things that come with life on the homestead?  I’m in the thick of it right now and let me tell you, it ain’t no joke ya’ll!   Like most of you listening, I’ve always felt a certain way about freezer meals.  My first association had always been bland, lifeless casseroles.  As a proud homesteader, they always felt like cheating to some degree.  It wasn’t until I took a serious deep dive into into meal prep that I realized the power and convenience of well thought out freezer meals.  On today’s episode, I explain how and why my mindset shifted around freezer meals.  I also offer up my favorite tips and tricks to maximize flavor and make efficient use of your time.  Let’s get cooking! </p><p>•  <a href='https://thefamilyfreezer.com/product/freezer-meal-pro-membership/'>Click here</a> to check out my favorite way to plan and prep for freezer meals. </p>

54. How I Learned to Love Winter

Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.