Natural Wine: Part 2
Published March 25, 2020
43 min
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    In part 2 of our series on natural wine we delve deeper into the what makes the term natural wine controversial, why the qualifier alludes us and if natural wine is trend or here to stay. In part episode of Point of Origin from Whetstone Magazine, we’re joined by New York based sommelier Amanda Smeltz, who currently works as a wine director at both ESTELA and Cafe Altro Paradiso, who breaks down the cultural significance of natural wine. Learn more about your ad-choices at
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