Jason Wise, the director of the SOMM films, takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.
The tables are turned this week as Jason Wise is interviewed by Master Sommelier Sabato Sagaria about the new movie The Delicacy, the lessons Jason learned along the way, and the scariest thing that happened during filming.
A winemaker named Jesse Katz made a wine that sold for the highest amount ever paid for a single bottle at auction. Jesse shares his thoughts on the value of wine, point scores, and his passion for Sonoma and Bordeaux varietal grapes.
Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.
Bobby Stuckey spent his life building restaurants with the best people he could find and the best food they could make. Now he’s had to close them all. Bobby explains the situation and what he has done to protect his employees and his dream.
Some updates on our new film about sea urchin divers: "The Delicacy" premiering 1/24 at the Santa Barbara Film Festival. We talk to Napa winemaker and cast member of our upcoming new SOMM film Steve Matthiasson about the earthquake, the relentlessness of winemaking, and the time an owl tried to kill him.
Somm Director Jason Wise and Master Sommelier Brian McClintic talk about the impending 100% tariffs possibly coming to European Union imports including wine and other goods like cheese. Jason Also talks briefly about his next film "The Delicacy" and mentions the upcoming fourth film in the SOMM feature film Series coming in 2020.
To highlight a new show we have streaming on SOMM TV, we have three guests on to talk about food waste in our country including esteemed Chef Andrew Zimmern. We talk creating an event to hold difficult conversations, how much food we are wasting, and we talk to a chef who left one of the greatest restaurants in the world to work on school lunches for children.
SOMMTV.com is officially live worldwide! We talk about our new streaming service and what's available now and what's coming soon. Jason Wise interviews musician Dave Gibbs who is a specialist in sourcing crazy rare old bottles.
"Life is a game and you have to know the rules to win". SOMM films director Jason Wise and Master Sommelier Jay Fletcher talk politics in the Court of Master Sommeliers, the rocky start to filming SOMM, and the insane journey Jay took from pool hustler to elite wine professional. Welcome to the third episode of the SOMM TV Podcast.
SOMM Films director Jason Wise and Master Sommelier Brian McClintic sit down the morning after the premiere of SOMM 3 to discuss the SOMM films, the sommelier profession, and blind tasting in a deep dive conversation. Welcome to the first episode of the SOMM TV Podcast.