This week, <a href="https://www.themeateater.com/authors/ryancallaghan">Cal</a> explains Scottish salmon fishing, Gordon Ramsey poaching more than eggs as a lad, and so much more. Connect with <a href="https://www.themeateater.com/authors/ryancallaghan">Cal</a> and <a href="https://www.themeateater.com">MeatEater</a>Cal on <a href="https://www.instagram.com/olcal406/">Instagram</a> and <a href="https://twitter.com/olcal406?lang=en">Twitter</a>MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor"> Twitter</a>, and <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a>Shop <a href="https://store.themeateater.com/">MeatEater Merch</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Ep. 18: Perilous Skies, 500-Year-Old Shark Meat, and the ESA

Join Ryan “Cal” Callaghan each week for his unique brand of outdoor news designed for folks that need to know what’s going on and those who want to pretend they do. Part of The MeatEater Podcast Network.