Will food delivery apps kill your favorite neighborhood restaurant? The tech-fueled delivery economy is already having a dramatic impact on how some restaurants do business. Will it also transform our neighborhoods? And should we feel guilty about ordering that coffee and donut directly to our door with a few taps on our phone? Molly and Jim talk with Leslie Silverglide, the CEO of the tech-savvy salad chain Mixt; and Amy Liu, vice president and director of the Metropolitan Policy Program at the Brookings Institution.
For more information on this episode, visit citylab.com/podcasts/technopolis
. And email us your feedback to email@example.com